Tim Pfaff

Tell your story. Make it sing.

Climb Aboard the NMF 2019

Music Fest
tim pfaff
Music fest.Tim&Joe.jpg

Climb aboard the welcome chimes

We’ve got lots to do

Climb aboard the weather’s fine

Welcome in the view

Woh! Play that wild song!

Woh! Make us laugh and dance and

Woh! Play that woeful melody.

 

There’s a singer on the porch stage

She can take you far

There’s a poet on the main stage

He can fill your heart

 

Woh!

Play the one we know

Woh!

We will sing along

Woh!

Let us travel there with you

 

Clouded in the sunshine

Rowdy in the rain

Songs about the Southland

Songs about the pain

 

Woh!

Play the one we know and

Woh!

Play it loud and long

Woh!

Let us travel there with you

 

Woh!

Play me just one more tune

Woh!

Play it loud and long and

Woh!

We will dance beneath the stars

The Colors of 2019: January - The Salad Days (Green)

I gave myself a writing task for the year 2019. I cut up twelve squares and on each wrote the name of a color. During each month of this year, I’ll randomly choose a square and see what thoughts each inspires. Which memories does it conjure? Which associations does it hold? Which paths does it want to lure me down? As we evolve, our cultures, our technologies compel us to be visual creatures. More and more we experience the world through our eyes—staring at screens, checking phones, watching TV, watching the road. No longer following our nose, we seek information from what we can see. So, with eyes wide open, here we go.

Myrtle.jpg

 

January 2019 – The Salad Days (Green)

My mother’s favorite color was green. We lived in a pine green house on Lois Drive in Williamstown, New Jersey, where I grew up. Mom’s name was Myrtle, like the low-growing leafy green ground cover that now fills my front yard and blossoms in the spring with small purple and white flowers. Her middle name was Rita. Myrtle Rita Boyle Pfaff. She never liked her name. If I’m honest, I didn’t care for it either (although I like it more it now that I’ve seen the flowers blooming). You don’t run into many Myrtles these days. Some names from her era have returned—Ruth, June, Helen, Iris—but no Myrtles. Not that anyone ever called her that. “Myrt!” was what Dad used. “Myrt, can you make me a sandwich?” Myrt or Sweetie or some other Dadly euphemism. Of course, we always just called her Mom. My nieces and nephews all called her Mom-Mom. I heard her first name so infrequently that it caused me to pause when a relative would visit or someone would call and ask for Myrtle. Who?

Our house on Lois Drive was in one of the first subdivisions built in Williamstown after World War II. I’m guessing that my parents used Dad’s GI benefits to get a home loan and move to South Jersey from the suburbs of Philly where they’d grown up. Back then, South Jersey was all pine barrens, vegetable farms, and fruit orchards. Basically, the sticks! I’m sure people from Philly still feel that way. I know the New Yorkers do. What’s that old joke? Why are New Yorkers always so cranky? Because the light at the end of the tunnel is New Jersey.

The lot where we lived had been a cabbage field until we moved in. Dad used to tell stories about how the developer hadn’t gotten the landscaping right when they graded the property. For the first few years, every time it rained, all the water from the neighboring houses would flow right into our cesspool. No wonder our grass was so green. By the time I came along (the eighth of nine children), that backyard grass had well-worn sandy base paths from countless games of kickball, baseball, stickball, wiffle ball… Do kids still play wiffle ball?

Our front yard had maple trees where Mom and our neighbor would sit in the shade. The backyard was for playing; the front yard was for sitting. It was like that inside the house too. The rec room was for lounging; the living room was for company. Our neighbor worked in the office at St. Mary’s where we went to school. Her son was in my class. After school, she’d kick off her shoes and sit in the green grass in her stocking feet and have a cigarette while he and I helped her search for four-leaf clovers.

We moved to Boca Raton at the end of my first year at St. Mary’s. In Florida, the green was less pine green and more aqua marine—the green of the ocean in the shallows, the green of my beloved Miami Dolphins, the green of patio furniture and beach umbrellas, the green of our built-in pool where I learned to swim (woohoo). For two years, we lived in a house with a screened-in, figure eight-shaped built-in swimming pool. It was like we died and went to Florida. You could swim about six or seven months of the year. We lived in that pool in the summer. We’d play a game we called “butt bumpers,” where one person would sit in the middle of a black inner tube in the deep end, and the others would jump from the sides and try to dislodge him. My mom hated that game. She forbad us from playing it. We played it all the time. Until she pulled out the “your father” card. “When your father gets home…” Of course, when Dad got home, it was everybody out anyway, so he could enjoy a leisurely post-work dip, usually with a Kent cigarette dangling from his lips and a cup of coffee within reach along the edge. Dad drank coffee the way people today strive to keep themselves hydrated with those big water bottles. I don’t know how he ever slept.

Alas, Boca was just a brief stopover for the Pfaff clan. Two years later, we were back in South Jersey, back to the pine and maple and oak and birch green of Forest Hills, another new development in Billsville. This time our house was white, so Mom chose green carpeting in the living room. It was the kind of carpeting that was a single color, but it had a patterned texture that made it seem more complicated. When you fell asleep on it, you woke up with part of the pattern inscribed on your face. And of course, we had another big green lawn. In Boca I learned to swim. In Forest Hills, I learned to push a lawn mower. I liked Boca better.

Forest Hills was filled with boys our age. Here, we continued the never-ending cycle of kickball, stickball, football, basketball, baseball, hockey… except now we played mostly in the street. That big green lawn had too many big green trees. Down the street, we had a park where I began my long love affair with basketball. During the Golden Age of Forest Hills basketball, some of the best players in town came to play there. If you lost you sat, so people played hard. I was too young to really be competitive, but I would bug my older brothers until they let me play (usually when they needed an extra body). The courts were atop a hill that sloped down to a small pond. If you threw a bad pass and the ball rolled down the hill, guess who was fishing it out?

I think of those early years as the “salad days,” before Watergate, the gas crisis, the recession, and worst of all, puberty. Those were the green days of growing up. Before everyone started getting married and moving out. Growing up with so many siblings, it was a pretty lively place. At Sunday dinner, we had the big table for the grown-ups and the pig’s table for the not-yet-grown-ups. Mom would make a roast with mash potatoes, peas and carrots, and green beans, green beans, green beans. And for dessert? She’d make lemon meringue pie, and if you were around when she was making it she’d let you spoon out the extra lemon filling still warm in the pot. Those were some good licks. Way to go Myrt!

 

Emperors in Exile

So, I was watching March of the Penguins the other day on HBO—the one with all the shuffle stepping and belly sliding and egg passing and cute little penguin fluff balls that you just wanna squeeze to hear them chirp. Bring up the soulful strings. Cue Morgan Freeman. I think it’s a great film, but it makes me wonder: “Whatttt the hell is going on with evolution?” THESE are the ones that get to survive? Really? These are the gymnastics that some living organisms are required to perform in order to pass their genetic code along to the next generation? Really? There wasn’t a simpler way, a way in which maybe they wouldn’t have to brave minus-500 degree temperatures with gale force winds in six months of darkness while they’re trying to hatch BABIES? And these are the Emperor Penguins, not Prince and Princess Penguins, not Dukes, Duchesses, Madams, Sirs, or even Middle-Class on the Upper West Side Penguins. These are the god damn Emperors. What did they do to deserve that? They must have been horrible rulers.

I sometimes hear religious people, who claim to believe in such things, say, “The Lord works in mysterious ways.” I gotta say … that feels like a massive understatement. Because – and I’m not even going to get into politics here—just the natural state of life on our precious blue planet seems so very, very very, very, very, very strange. Just watching those exiled Emperors, huddling in a circle against that cruel Antarctic wind—it’s either a shit-load of Hail Marys, or the longest, most complicated football play in history: “Ok, Jimmy you do a button hook around that bottle cap; Peewee, do a crisscross with Hermann and duck over the middle; Jake you fake right and do a curl behind Zeke; Jerry go long; I’ll fake the hand-off to Sudsy and pitch it to Benny coming around with Big Ed and Ugly Frank. He’ll fake the option, then lateral to Ozzie on the reverse. Wait for the sun to come up over the second iceberg, then toss it to Ike streaking down the coastline. Watch out for blitzing sea lions. Anybody drops an egg, we all fall on it or it’ll freeze solid in eight seconds. Break!”

What are they thinking about during that long, vicious, bitingly cold night? I mean, the Aurora Borealis is pretty cool, but I don’t think that’s gonna be enough. Maybe it’s a deep, repetitive reincarnation chant. “I’m coming back as a flamingo. I’m coming back as a flamingo. No way I’m doing this shit again. I’m coming back as a flamingo. Next time, I’m gonna be kicking it in the tropics. I’m coming back as a flamingo. Sandy beaches. All the shrimp you can eat. Nothing but palm trees and warmmmm water. I’m coming back as a flamingo. Hey!!! Watch it bub? Get your feathers out of my face? It’s my turn to be in the middle! I’ve been freezing my ass off out on the edge for over an hour. We gotta freekin’ line here, ya know! No cuts!... Next time …. Yeah, yeah, flamingo for sure. Pink and tall. I’m coming back as a flamingo.”

And Emperor Penguins are not even the only ones who have to endure such trials. Humpback whales mate and give birth in the warm, tropical waters around the Hawaiian Islands. That sounds pretty sweet. I mean, we lived in northern Wisconsin when our kids were born. Finally, an evolutionary adaptation I can get on board with. Woohoo!!! But there’s no food for them in those groovy Aloha waters. They don’t eat poi or pineapple. Their meals are served up off the balmy, storm-tossed coast of Alaska. So, the new mothers must swim there with their calves, who frequently need to rest atop mom’s back in order to have enough energy to make it to the surface regularly TO BREATHE. The journey takes them months, and, just to kick it up a notch, along the way they’re hounded by pods of Orcas, the smartest, most lethal hunters in the ocean. Thanks a lot Sherlock!

What would the evolutionary advantage there be? I suppose in most cases, it’s all about finding a place far from claws and teeth to bring babies into the world. Still, you would think they might catch a break and at least have a smoothie bar around the corner, just a little something to tide them over. A Krill Swim & Go? A Sardine Shack?

That breathing thing is another freaky evolutionary feature. “Ok so you’re going to be able to swim like a MOFO, I mean, you’ll be slicing through the water, darting here and there, graceful, quick, all day long, no problem, except every so often … and this is a glitch we just haven’t been able to work out of the software … every so often you’re gonna have to stick your snout out of the water, just for a second or two, to breathe. But you can go right back down again. Back to swimming, chilling, darting here and there … catch some fish … It’ll be beautiful.”

“And how long do I have to keep popping out of the water to breathe.”

“Oh, that’s permanent. That’s just something you do.”

“And if I don’t make it up. Maybe I get distracted, lose track of time, meeting runs late, stuck in traffic?”

“Oh, you’re gonna wanna make it back up to the air.”

“Well, let’s say I don’t, just once, for argument’s sake. Hypothetical.”

“You’ll die.”

“I’ll die?”

“Yeah. Sorry. That’s hard-wired in. DEAD as a doornail. Nothing we could do about it.”

What would it be like for humans if we had to do the opposite? Every so many seconds you have to dip your head in some water to catch a breath or you’ll suffocate. Every step, every action, every decision would be measured against how long it will take you to get back to water. Talk about a biological clock! You’d always have that “tick, tick, tick” counting down. “Can I make it to Kroger and back? Do I have time to stop at the bank? If I take the bike path along the river and stop at the pool….” Instead of tanks of air, we’d have to strap on big water-cooler sized jugs. I’ve never gone scuba diving, but I’m guessing they’d be quite a bit heavier.

I can’t imagine that would get very far in the design process. I mean, I know there are no bad ideas in brainstorming but.… “It’s time for the regular weekly Evolution design team meeting. We’ve done some good work with whales, dolphins, seals, sea otters. A whole host of mammals are spending most of their days swimming underwater and surface only periodically to inhale. Now, we have a suggestion from upstairs, wants to shake things up a bit, try something new, think outside the box. What if we had a mammal that lived primarily on land, but had to go underwater to breathe? What would that look like? We’ve written all the brainstorms for new creatures up here on these big sheets. Fire-breathing dragon. Unicorns. Mermaids. And now water-breathing homo sapiens? Put your blue dots next to the ones you’d like to see fleshed out in the next design phase. Don’t worry about the budget. We’re just blue-skying it for now.”

The more you think about it, there are all sorts of evolutionary twists and turns that seem totally preposterous, and yet there they are, going about their business, flying here, swimming there, species with crazy tongues, hardened shells, bioluminescent organs, clear the room odors, doing it year in and year out. In Home Deus: A Brief History of Tomorrow, historian Yuval Noah Harari suggests that storytelling turns out to be one of the most important evolutionary advantages developed by homo sapiens. He argues that by being able to tell stories, we have managed to cooperate, join forces, work together in great numbers across vast chasms of space and time to accomplish what was needed to pass along our genetic code to future generations. Storytelling. Spinning the proverbial yarn. Weaving a tale. Talking some serious shite! And that has made the difference. That has taken us from caves of Lascaux to the Sea of Tranquility. Images, words, phrases, and sentences forming ideas. Creating stories has established connections, reinforced bonds, repaired injuries, unified communities, built nations. It’s not who has the biggest horns, the brightest feathers, the loudest bellow, the best nest. It’s our stories that have enabled us to succeed, the ones we tell ourselves, the ones we tell others. We have evolved the ability to tell stories that say, “If we all join forces, work together, learn to trust each other, we can do this, that, and the other thing. We can make our lives better. We can make a place for our kids.”

Hmmm? That’s kind of an awesome evolutionary superpower. I won’t say that there isn’t still a fair amount of mystery embedded in that trait, and “awesome” can cut both ways, but … as long as I don’t have to balance an egg on my feet in the freezing cold or swim half way around the world to get a decent meal? And I can keep on breathing, in and out, like always? Ok. I’m in!

Big Chimney Woe

Big Chimney Woe
Tim Pfaff

The other day I learned that Chef Matt is now cooking at the Inn at Cedar Falls. I'm glad that he's moved on from the fire that sadly claimed the Hocking Hills Dining Lodge a few years ago, but seeing his interview put me in mind of lazy summer days in Appalachia and my favorite but now long-gone Saturday morning haunt. In a former life, Matt had been the proprietor, baker, and permanently-in-a-good-mood greeter at the Big Chimney Baking Company.

Big Chimney was not very big … the bakery that is, not the chimney. The chimney was HUGE, standing sixteen stories tall, a leftover from the coal mining era of making dough. It sat twenty yards or more behind the bakery, a rust-colored tower among the hardwoods. The Big Chimney bakery was, in contrast, quite small. Inside, just three or four tables crowded a deli case and assorted bread racks. On Saturdays, the racks overflowed with round, hard-crusted loaves. The aroma hit you as soon as you cracked the door—cranberry walnut, feta spinach dill, potato rosemary, Greek olive with sweet roasted peppers, sourdough, multigrain, pain du levan. On rare occasions, you’d find a bronze apricot jalapeño loaf, but Matt didn't make it too often. I got hooked on it once. He made it on Wednesdays, the same day that my physical therapy sessions took me near the bakery on the way to town. I wouldn’t say that it sped my recovery, but I didn’t miss any sessions.

The patio outside was where the real action took place. On Saturday mornings we'd arrive in carloads, rambling up the narrow drive barely wide enough for two cars to pass without someone straying into the ditch. Big Chimney sat at the end of a dead-end road in the woods at the edge of town. No one just happened by. No through traffic. Everyone here meant to come. Car tires crunched gray stones as we rolled up into the overgrown parking lot. Early arrivals snagged shady spots under thick, gnarly oaks with a stern gargoyle standing watch. 

The brick patio had a grid of about a dozen octagonal, hunter green umbrellas mounted above square weathered wood tables. We'd sit in the shade and munch bread and cheese, scones, croissants, plate-size cinnamon rolls and oozing chocolate éclairs. The cheese was rich, creamy, and smelly, the summer sausage spicy, and the coffee roasted, dark, and steaming.

Athenians lined up to buy Matt’s creations on summer Saturday mornings, either before or after a trip to the farmers market. Like sparrows they'd flutter from one to the other. We'd take our culinary treasures out to the patio to eat and talk. Ohio University draws a diverse crowd to our hippy skippy Appalachian town. We're a small but affluent community in the middle of Ohio's poorest county. You'd run across a wide cross-section out on the patio. Visiting professors, medical school interns, foreign exchange students, and a healthy assortment of what I call the "hill country long hairs"—folks that went to OU in the '70s and never quite managed to leave Athens. They stuck around and became a random assortment of carpenters, roofers, potters, plumbers, social workers, teachers, one or two doctors and lawyers, some self-styled entrepreneurs, a few architects, and more than a fair number of part-time musicians,. Some had actually gone to school for the career they would pursue. Most just sort of fell into something and then felt their way along, faking it until they made it. By 11:00 their cars would line the grass along the drive. It was very much a family affair, geezers to toddlers, and even the occasional shaggy, hopeful dog, trailing behind whatever kid still had food in his or her hand. 

Newcomers eyed available tables as they waited in a line that often extended out the door. They begged unused chairs or improvised seating along the low stone wall bordering the patio. Patrons relaxed in sandals, shorts, and sunglasses. They meandered from table to table catching up, making chit chat and sampling goodies. The patio would swell and then several tables would depart and the pace would soften until the next flurry. From about eight until noon, Saturdays, all summer long, the sparrows fluttered from farmers market to Big Chimney. Even when it rained, which it does a lot here in the summer, you could still take refuge under the green octagons.

September was my favorite time to be out there. By then, I was pretty sick of whatever we still had growing in the garden. You could begin to see some space in the canopy as the woods gradually began to dry and thin. In a few weeks the trees would be glorious. Appalachian autumns rock! But in early September, it was still warm, too warm without shade. The kids would be back in school, so the weekdays were full, fuller, and fullest. But Saturday mornings were still semi-sacred (after soccer practice). Out at the patio, you'd hear snippets of conversation as people got reacquainted. Who had been away at what beach? Who went to China? Who did an artist-in-residence? Who just deposited their college freshman in some faraway school? Who had to get a colonoscopy or an MRI? Who just got married? Who had a baby?

These were pre-cell phone days. No one was talking into space with an earpiece. No one was texting. No one was listening to music on earbuds. No one was looking anything up. If someone couldn't think of the name of the actor who was in that movie with the guy and the thing, they'd just have to figure it out later. People came with books, magazines, and folded newspapers that they intended to read or ... maybe they were just using them for cover, as an excuse to linger a little longer.

I have this memory of one fine Saturday morning. We’d come a bit late, missing the farmers market crowd. Matt's wife was just returning in their VW van-converted bread mobile. She returned with mostly empty baskets, never any feta spinach dill—those loaves got snatched up minutes after they dinged the starting bell. Occasionally she'd have some ten-grain, but usually not even that.

As we entered Matt barked merrily from behind the counter, "You're late!" We were among the leftovers, but the patio was still half full. In the corner, a couple of young lovers huddled over their coffee mugs. They looked like they'd just managed to crawl out of bed after a late Friday night on Court Street, Next to them, a large African man with a deep voice sat talking with his adult son. On the other side, a pudgy, divorced dad served two middle schoolers. I recognized him from geezer basketball. The kids fretted over a bee buzzing the table.

We sat next to a large Indian family who'd pushed two tables together to accommodate their numbers. They'd ordered two servings of focaccia with fresh tomatoes, basil, black olives, roasted yellow peppers, garlic, and bittersweet Gorgonzola. The kids turned up their noses at the Gorgonzola and held out for a big honking cinnamon roll, its football-size swirl encasing what I always imagined was at least a stick of melted butter. One of the kids played on my son’s soccer team. He was still wearing his lime green jersey from their early morning practice.

My wife was reading her book of the week while I sat, sipped, and idly eyed a red and black Honda motorcycle parked at the top of the driveway with a FOR SALE sign leaning against the gargoyle. I think it was Matt's. She chided me but I didn't really have much interest. I had a book that I was then reading for work, but that particular volume didn't get cracked open that day. Instead, I just leaned back, put my feet up on an empty chair, eased my sunglasses into place, and reached for another section of the dark chocolate brownie Diane had just finished slicing. Our kids? I don't recall where they were on that particular Saturday, probably some birthday/sleepover hoohah with friends. We had the afternoon to ourselves. It was delicious and I don't remember feeling a bit guilty. We weren't mining coal, you know.

P.S. Best of luck to Matt at the Inn at Cedar Falls. Yet another reason to venture out into the Hocking Hills!